Roasted Brussels Sprouts with Orange Tahini Sauce

I had this recipe saved to make for a while after seeing it on @soomfoods instagram. I love roasted brussels sprouts, tahini and oranges on their own, so I imagined I’d like this combo. Still, I ended up finding this dish to be even tastier than I expected! Note the original recipe uses blood oranges,…

Healthy Brunch

Breakfasts in Israel are my favorite because they are so filling and healthy. Israeli breakfasts are typically full of vegetables, fruits, baked goods, fresh cheeses, and proteins (eggs and fish). For a recent Israeli themed brunch I made the following: Homemade buckwheat bread Toasted pita Hummus (I bought hummus masabacha from my local kosher grocery…

Mint Pesto Pasta

Today at Whole Foods I discovered Sprouted Lily Pasta for the first time, and decided I would try it out! The lily shape was gorgeous, and sprouted grains have many health benefits, so I figured this new discovery was worth a try. I had plenty of mint packages that were going to spoil soon, so…

Sweet Potato Toast

Inspired by┬áInfinite Food’s┬áinstagram post The perfect bread replacement for when you are looking to add extra nutrition to your toasts. Can be made sweet or salty and are perfect for any meal or snack during the day! Ingredients: 1 sweet potato Instructions: Slice 1/2 inch thin slices of sweet potato Place sweet potato in olive…