First time cooking thai food was a hit! This vegan recipe from the Minimalist Baker was unintentionally revised based on the limited ingredients I had. Ingredients: 1 Tbsp coconut oil 2 Tbsp minced ginger 6 cloves garlic, minced  2 medium shallot, minced 8 Tbsp red (or green) curry paste (I used way more than 3 tbsp -what the website recommended- because I found my batch needed…