1 pot Veggie Curry

I had a red curry recipe, so why not add a green curry version? This recipe is really easy because there aren’t a lot of veggies or chopping. My recipe is based on (and only slightly adapted from) the recipe featured on Minimalist Baker for their  1 pot vegetable curry Here it goes! 1 pot…

Red Curry (vegan)

First time cooking thai food was a hit! This vegan recipe from the Minimalist Baker was unintentionally revised based on the limited ingredients I had. Ingredients: 1 Tbsp coconut oil 2 Tbsp minced ginger 6 cloves garlic, minced  2 medium shallot, minced 8 Tbsp red (or green) curry paste (I used way more than 3 tbsp -what the website recommended- because I found my batch needed…