Peanut Butter Tempeh

A combination of two of my favorite foods, peanut butter and tempeh. I snagged a few bites of the tempeh with the peanut sauce before I baked it, and I knew I would love the final product because it was delicious even before putting it into the oven. This recipe is very easy to make,…

Vegan cauliflower gnocchi with tempeh “meatballs”

Ingredients: Trader Joes Cauliflower Gnocchi Tempeh (I used BeCultured Tempeh Adzuki Bean) 6 oz can of tomato paste 1 peeled and hand shredded carrot (don’t buy carrot pre-shredded, it tastes different!) 1 chopped medium onion 1 chopped medium sized tomato (or use one handful of cherry tomatoes) 1/2 tsp of Basil paste and 1/2 tsp…

Tempeh Eggplant Stir Fry

I love tempeh! It’s affordable, versatile, quick to make, full of probiotics, plant-based, protein packed, and most importantly, delicious. I get mine from Be Cultured Tempeh, a local South Florida startup that “provides non-soy, organic, unpasteurized, fresh high quality tempeh”. The Be Cultured gang also mentions other nutritional benefits of tempeh. “Besides being high in…

Vegan Mofongo

I was so excited to try native Latin cuisines when I first moved to Miami, only to realize that I wasn’t even able to try a lot of the foods since I don’t eat meat! Luckily, I stumbled on a delicious vegan recipe for a Puerto Rican/Dominican dish called mofongoΒ  from Vegan Turned On. It…