Crispy Sweet Potato Sticks

I love anything made with sweet potato and crispy, so I knew I couldn’t go wrong with these Crispy Sweet Potato Sticks. I didn’t peel the sweet potato, since most of the nutrients are contained in the peel. However, you could always peel the sweet potato if you don’t like eating sweet potato peels. I…

Sweet Potato Goat Cheese Frittata

Frittata (baked egg omelette) is one of my favorite brunch/breakfast foods. This recipe (inspired by Country Living) is my go to for when I have large amounts of spinach or kale that I want to use before it spoils. Here’s how I make this Sweet Potato Kale Frittata INGREDIENTS 6 large eggs (I used pasture…

Butternut Squash and Apple Soup

Right now the best soup I have EVER made. Thank you ginabnutrition for this recipe (found on her instagram). The fall flavors of this soup are just incredible, and I love that this soup uses seasonal ingredients. I made a few adjustments based on ingredients I had at home to her original recipe (adjustments will…

Crunchy Sweet Potato Peels

I saw this recipe on food52’s instagram for what they called Potato Peel Chips. I had been wanting to try this recipe for a while, because I love crunchy foods, and sweet potatoes (especially the peel!) It makes me sad that a lot of the recipes discard sweet potato peels, especially since they are delicious…

Sweet Potato Waffles

I love sweet potatoes, and I’m lucky that they are also incredibly nutritious and a great source of fiber, protein and vitamins (learn more here)! I made these sweet potato waffles using leftover sweet potatoes I had after using the skins for a different recipe and LOVED them. I think this might be my new…

Crispy Baked Sweet Potato Fries

So I love fries and sweet potatoes, which has led me to make sweet potato fries pretty frequently. I like mine crunchy on the outside and soft on the inside, and have tried different recipes. Recently, I tried making two different recipe versions as the same time so I could give a fair comparison. I…

Sweet Potato Toast

Inspired by Infinite Food’s instagram post The perfect bread replacement for when you are looking to add extra nutrition to your toasts. Can be made sweet or salty and are perfect for any meal or snack during the day! Ingredients: 1 sweet potato Instructions: Slice 1/2 inch thin slices of sweet potato Place sweet potato in olive…

Pumpkin Pie Dip

  ‘Tis the season for pumpkin pie dip! This holiday season is full of pumpkin pie flavored drinks, desserts, and breads. Why not add a dip to the mix? This dip is so easy to make and will be sure to impress your loved ones (or to enjoy on your own :P) I served this…

Sweet Potato Hummus

Ingredients: 1 large sweet potato 1 3/4 cups of dried chickpeas, cooked (canned also works if you are short on time) 3 tbsp of tahini 1/2 cup of water 1 tbsp lemon juice 1/2 tsp cumin 1/4 tsp sesame oil 2 crushed garlic cloves (optional) 1 1/2 tsp of salt Paprika and olive oil (for…