Roasted Asparagus and Poached Egg Socca

The perfect brunch meal! Filling, delicious and nutritious. Roasted Asparagus: recipe from New York Times: Ingredients: 2 pounds thick asparagus, woody ends snapped off 2 teaspoons extra virgin olive oil salt, freshly ground pepper 1 teaspoon fresh thyme leaves (optional) fresh lemon juice (optional) Instructions: Preheat oven to 400 degrees. Oil a baking sheet large…

Socca Pizza

Recipe inspired from different socca pizza recipes from The Cutting Veg and Cotter Crunch  According to Cotter Crunch, “Socca (the French name) or Farinata (the Italian name) is basically chickpea flatbread.” Besides chickpea flour, Socca is made with common ingredients you should already have in your kitchen! It’s delicious, nutritious, vegan (the socca part, not the…

Smoked Salmon Socca

This smoked salmon socca (chickpea flatbread) pizza from The Cutting Veg is so delicious! It tastes like a cream cheese and lox inspired breakfast pizza, and the combination of  whole milk yogurt and salmon used in this recipe makes it so filling (and nutritious!) Sharing her recipe (with my modifications) below. Ingredients Socca: 1 cup…