DIY Spring Rolls

The perfect healthy snack/appetizer that’s great for guests! Only made this DIY because I didn’t know what my guests wanted inside their spring rolls. I wanted to make these with rice paper, but because my local grocery store didn’t have them (calling you out Publix), I decided to make these spring rolls lettuce wraps using…

Basic Chia Seed Pudding

Ingredients: 1/2 cup chia seeds 2 cup milk, kefir (probiotic yogurt drink) or milk substitute (almond milk, coconut milk, oat milk, soy milk) 2 tbsp maple syrup, date syrup, honey (or 1 packet of stevia) 1/2 tsp vanilla extract 1/2 tsp ground cinnamon Cover and chill for at least six hours or overnight. Add your…

Black Bean Dip with Beet Crackers

“Beans beans good for your heart the more you eat the more you fart…” Anyone else used to sing this rhyme in elementary school? Likely because of this rhyme, I’ve always associated beans with causing gas, and was afraid to eat too many of them for this reason. As a vegetarian this was problematic, as…

Chocolate Chia Seed Pudding

This chia seed pudding recipe is vegan and paleo-friendly. Makes for a delicious breakfast, dessert or snack. If you don’t like bananas or don’t have access to almond or coconut milk you can check out this Chocolate Chia Pudding recipe. You can also make a pumpkin version using this recipe from AgainstAllGrain.com, which I based the…