Plantain Bread

Friendly to many diets (Paleo, gluten-free, kosher, nut free), this delicious plantain bread is worth a try! This recipe is from from @starinfinitefood on instagram. I doubled her recipe to make a larger loaf (so loaf if tall enough to have slices for sandwiches). Best served warm with butter! Ingredients: 2 large plantains (yellow/brown) 4…

How to make black beans from scratch

Black beans are an amazing addition to any latin recipe, and are one of my favorite vegan/vegetarian protein sources. Cooking a homemade version makes you appreciate how much time goes into this staple food in latin cuisine. Plus, it’s healthier when it is made it home because your black beans will have less sodium and…

Banana Flambé Chia Seed Pudding

This chia seed pudding is B-A-N-A-N-A-S I found my new favorite health dessert in this Banana Flambé chia seed pudding (ate it for breakfast today though because life is short! And it’s healthy 😛 ) Here are the deets: Chia pudding Frozen blueberries caramelized bananas Drizzle of maple syrup Add layers and enjoy!