Socca Pizza

Recipe inspired from different socca pizza recipes from The Cutting Veg and Cotter Crunch  According to Cotter Crunch, “Socca (the French name) or Farinata (the Italian name) is basically chickpea flatbread.” Besides chickpea flour, Socca is made with common ingredients you should already have in your kitchen! It’s delicious, nutritious, vegan (the socca part, not the…

Smoked Salmon Socca

This smoked salmon socca (chickpea flatbread) pizza from The Cutting Veg is so delicious! It tastes like a cream cheese and lox inspired breakfast pizza, and the combination of  whole milk yogurt and salmon used in this recipe makes it so filling (and nutritious!) Sharing her recipe (with my modifications) below. Ingredients Socca: 1 cup…

Butternut Squash Pizza

Shout out to mi madre for coming up with this crazy EASY recipe, and to Trader Joes for supplying all the specialty goods. This was my first time trying Trader Joes’ Butternut Squash pizza crust, and I honestly liked the taste more than the cauliflower crust! Cooking Light claims it is the lowest calorie pizza…

Burrata Pizza with Cauliflower Crust

Ingredients: 1/2 medium onion, chopped 2 garlic cloves, minced Olive oil spray 1 1/2 lb Burrata cheese 1/2 cup of basil leaves (I didn’t have basil leaves, so I used ready made pesto instead) olive oil (for drizzling) 20 cherry tomatoes (sliced in half lengthwise) 1 tbsp Red pepper flakes Cauliflower pizza crust (I used…

Healthy Oven Roasted Eggplant

Roasted eggplant is one of my favorite foods since childhood. Here is how to make delicious roasted eggplant (I included it in this pizza, but it was so good I ate most of the roasted eggplant on its own 😛 ) Ingredients: 1 large eggplant Olive oil spray (or 3 tablespoons of regular olive oil)…