Zucchini pasta sauce

Remember when zucchini pasta meant gross “noodles” made from zucchini? This version, which is real pasta made with a sauce made from zucchini, is much more delicious. Enjoy! Ingredients: •4 small or 2 medium sized zucchini•6 cloves garlic•1/4 cup pasta water•cooked pasta from a 1 lb box•1/4 cup olive oil plus 2 tbsp•1/2 cup basil…

Kale Walnut Pesto

I’ve had Chef Chloe’s 5- ingredient Vegan Pesto saved in recipes I’ve wanted to try, and decided to make it yesterday. I didn’t love the final product, so I added an additional cup of kale, as well as ingredients inspired by Easy 5- minute Vegan Pesto from the Minimalist Baker. Pesto is a good amount for…

Mint Pesto Pasta

Today at Whole Foods I discovered Sprouted Lily Pasta for the first time, and decided I would try it out! The lily shape was gorgeous, and sprouted grains have many health benefits, so I figured this new discovery was worth a try. I had plenty of mint packages that were going to spoil soon, so…

Butternut Squash “Pasta” Bake

Have I told you guys how much I love Trader Joe’s Butternut Squash Zig Zags? They come precut and peeled, so all you need to do is cook them! Why waste time and labor on cutting your own vegetables when Trader Joe’s does it so perfectly for such a reasonable price ($3.49 for a 12…