Superfood Roasted Salmon

I found this recipe from on the @cottercrunch instagram page and knew I had to try it! I had a surplus of blueberries and basil from my local farmers market that I wanted to use last night before they spoiled, so I thought this was the perfect recipe to make. According to Cotter Crunch this…

Plantain Bread

Friendly to many diets (Paleo, gluten-free, kosher, nut free), this delicious plantain bread is worth a try! This recipe is from from @starinfinitefood on instagram. I doubled her recipe to make a larger loaf (so loaf if tall enough to have slices for sandwiches). Best served warm with butter! Ingredients: 2 large plantains (yellow/brown) 4…

Chocolate Chip Banana Bread

This recipe from Rachel Mansfield contains my favorite combination of ingredients: bananas, chocolate and nut butter. If you are allergic to nuts, you can use a nut-free butter to substitute for nut butter. Even though this recipe can be paleo-friendly, nothing about the taste of this recipe screams healthy dessert! In fact, this is definitely…

Blueberry Kefir Chia Pudding

Kefir is one of my daily essentials. The fuzzy, bubbly drink is one of my favorites because it is loaded with probiotics, fills me up, and is low in sugar (I make a plain version without any additives). In this recipe I used my homemade kefir (made using the YoGourmet Kefir starter I found at…

Chocolate Chia Seed Pudding

This chia seed pudding recipe is vegan and paleo-friendly. Makes for a delicious breakfast, dessert or snack. If you don’t like bananas or don’t have access to almond or coconut milk you can check out this Chocolate Chia Pudding recipe. You can also make a pumpkin version using this recipe from AgainstAllGrain.com, which I based the…

Triple Berry Chia Jam

Easy peesy keto, paleo and vegan friendly recipe from The Cutting Veg Ingredients: 1 cup of your favorite frozen berries (blueberries, blackberries, strawberries, raspberries, you name it!) 1/2 tablespoon lemon juice 1 tablespoon of your favorite sweetener (optional)* 1 tablespoon of chia seeds Instructions: Take frozen berries and cook them in a saucepan over low…