Roasted Asparagus and Poached Egg Socca

The perfect brunch meal! Filling, delicious and nutritious. Roasted Asparagus: recipe from New York Times: Ingredients: 2 pounds thick asparagus, woody ends snapped off 2 teaspoons extra virgin olive oil salt, freshly ground pepper 1 teaspoon fresh thyme leaves (optional) fresh lemon juice (optional) Instructions: Preheat oven to 400 degrees. Oil a baking sheet large…

Foods of Israel Tour

During my recent trip to Israel, I did a four day extension Birthright extension program called Foods of Israel. Through this program I got to explore the melting pot of Israeli cuisine alongside peers from North and Latin America. The trip was a whirlwind of smells, sights and adventure, and I wanted to share my…

Homemade Seeded Buckwheat Bread

Gluten-free, nutritious, and incredibly delicious! Makes for an incredibly flavorful avocado toast. Ingredients: 1 3/4 cup of buckwheat groats 1/4 cup of chia seeds 1/4 cup of olive oil 2 tsp baking powder 1 tbsp maple syrup 1/2 tsp sea salt Use some sort of seeds or nuts, some options include: 1/4 cup of pumpkin…