Saw King Arthur Baking’s recipe for Rosemary Grape Focaccia, and changed the recipe based on my own experience baking focaccia. It was INCREDIBLE and the best focaccia we have ever eaten! The grapes burst in the oven giving the focaccia a sweet kick, and the combination of roasted grapes and rosemary with the saltiness and…
Tag: olive oil
Grilled Pita Bread with Zaatar
I’ve tried making homemade pita bread a few times now, and this is by far my favorite recipe! I used Saveur’s recipe for Grilled Pita Bread with Zaatar with slight adjustments (in red) I halved the original recipe and ended up with 4 pitas HOMEMADE PITA BREAD WITH ZAATAR Ingredients 0.5 of a 1/4-oz. package…
Roasted Asparagus and Poached Egg Socca
The perfect brunch meal! Filling, delicious and nutritious. Roasted Asparagus: recipe from New York Times: Ingredients: 2 pounds thick asparagus, woody ends snapped off 2 teaspoons extra virgin olive oil salt, freshly ground pepper 1 teaspoon fresh thyme leaves (optional) fresh lemon juice (optional) Instructions: Preheat oven to 400 degrees. Oil a baking sheet large…
Foods of Israel Tour
During my recent trip to Israel, I did a four day extension Birthright extension program called Foods of Israel. Through this program I got to explore the melting pot of Israeli cuisine alongside peers from North and Latin America. The trip was a whirlwind of smells, sights and adventure, and I wanted to share my…
Homemade Seeded Buckwheat Bread
Gluten-free, nutritious, and incredibly delicious! Makes for an incredibly flavorful avocado toast. Ingredients: 1 3/4 cup of buckwheat groats 1/4 cup of chia seeds 1/4 cup of olive oil 2 tsp baking powder 1 tbsp maple syrup 1/2 tsp sea salt Use some sort of seeds or nuts, some options include: 1/4 cup of pumpkin…
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