Oil-Free Roasted Eggplant (Two ways)

Likely due to my middle eastern background, eggplant is one of my favorite foods. I’ve been seeing different methods of roasting eggplant without oil, and decided to do an experiment using two similarly sized eggplants from the same store to figure out which method I liked best. I tried two methods: one using the stove…

Cauliflower Shawarma

I love the smells of shawarma, but as a vegetarian, its hard to find something that absorbs the flavor of this seasoning as well as meat. I’ve tried different vegetarian versions (on tofu, broccoli, and cauliflower), and my favorite by far has been on cauliflower. Shawarma seasoning is a blend of cumin, coriander, paprika and…

Persian Wedding Rice

Also referred to as Jeweled Rice, this Persian Wedding Rice recipe is sure to wow your guests/friends/family! This is definitely the most time-intensive recipe on my blog, but it is definitely worth it. I’ve made it three times now, and always have rave reviews. This recipe is a combination of recipes fromย Kitchn,ย the Heritage Cook, NYT…