Smoked Salmon Socca

This smoked salmon socca (chickpea flatbread) pizza from The Cutting Veg is so delicious! It tastes like a cream cheese and lox inspired breakfast pizza, and the combination of  whole milk yogurt and salmon used in this recipe makes it so filling (and nutritious!) Sharing her recipe (with my modifications) below. Ingredients Socca: 1 cup…

Mint Pesto Pasta

Today at Whole Foods I discovered Sprouted Lily Pasta for the first time, and decided I would try it out! The lily shape was gorgeous, and sprouted grains have many health benefits, so I figured this new discovery was worth a try. I had plenty of mint packages that were going to spoil soon, so…

Butternut Squash Noodle Nests

It’s Art Basel week in Miami, and so I decided to make this work of art to celebrate! I used this recipe for Butternut Squash Noodle Nest from TheCuttingVeg featured on feedfeed and absolutely loved it! These nests were not only beautiful, but also delicious! A few recommendations based on my experience. I’d add 1 1/2 cup…

Vegan Pumpkin Pasta

I’ve been wanting to try EatBanza for a long time after seeing it on instagram, and finally found it today at Whole Foods! EatBanza claims to have more than twice the amount of fiber and protein than average pasta for the same serving 3.5 oz serving size, and is a great gluten-free pasta option. I…

Perfect Poached Egg

Click this youtube tutorial for the perfect poached egg! Thank you Downshiftology for sharing a tutorial that was easy enough to follow to make a pretty, perfectly cooked poached egg. Some helpful tips from Downshiftology’s tutorial (still recommend watching it to get more detailed tips with visuals)! Boil water on high heat, don’t add salt…