Sweet Potato Waffles

I love sweet potatoes, and I’m lucky that they are also incredibly nutritious and a great source of fiber, protein and vitamins (learn more here)! I made these sweet potato waffles using leftover sweet potatoes I had after using the skins for a different recipe and LOVED them. I think this might be my new…

Crispy Baked Sweet Potato Fries

So I love fries and sweet potatoes, which has led me to make sweet potato fries pretty frequently. I like mine crunchy on the outside and soft on the inside, and have tried different recipes. Recently, I tried making two different recipe versions as the same time so I could give a fair comparison. I…

Cauliflower Parmesan

Gluten-free and passover friendly! Plus, cauliflower is an extremely healthy vegetable that is a good source of fiber, Vitamin C, Vitamin K, Vitamin B6, Folate, Pantothenic Acid, Potassium, Manganese, Magnesium, and Phosphorus (healthline.com) This Cauliflower Parmesan Recipe was inspired by two recipes from Delish, one for their Cauliflower Parm recipe, and another from their marinara sauce (I…

Matzah Brei

It’s Passover, which means it’s time for one of my favorite dishes, Matzah Brei! I’ve seen many different versions, but decided to share my own with you all (I like a savory version). This makes exactly one serving, so if you want more, just multiply the recipe by the amount of people you are cooking…

Flourless Brownies

These flourless, kosher for passover brownies are so fudgy and delicious! These don’t contain matza meal or cake flour (like many kosher for passover dessert recipes), which is an added bonus. I used this recipe from the Chicago Tribune and slightly filled in gaps I saw in the recipe. Flourless Kosher for Passover Brownies Ingredients:…

Flourless Chocolate Cake

Totally worth sitting through a 3 hour Passover Seder for! Gluten-free desserts never looked (or tasted so good)! My mom made this delicious flourless chocolate cake recipe from Joan Nathan. Even though I thought it looked great, she wanted me to “make it look pretty” because of the crumbly edges.   I decided to add Natasha’s…

Plantain Bread

Friendly to many diets (Paleo, gluten-free, kosher, nut free), this delicious plantain bread is worth a try! This recipe is from from @starinfinitefood on instagram. I doubled her recipe to make a larger loaf (so loaf if tall enough to have slices for sandwiches). Best served warm with butter! Ingredients: 2 large plantains (yellow/brown) 4…

Chocolate Chip Banana Bread

This recipe from Rachel Mansfield contains my favorite combination of ingredients: bananas, chocolate and nut butter. If you are allergic to nuts, you can use a nut-free butter to substitute for nut butter. Even though this recipe can be paleo-friendly, nothing about the taste of this recipe screams healthy dessert! In fact, this is definitely…