No-bake German Chocolate Cake Cups

Found this delicious looking recipe on Dani’s Healthy Eats, and since I had left over almond flour (from making homemade almond milk) and an event to bring dessert to, I knew this was a perfect opportunity to try this recipe! I made a few edits to Dani’s original recipe (which you can find in red)…

Mini Eggplant Pizza

Gluten-free and keto friendly, but most importantly delicious! Eggplant has always been my favorite pizza topping, and eating it as a pizza on its own with tomato sauce and cheese is so good! I got the original recipe from Wholesome Yum and made slight adjustments based on my preferences and what I had at home…

Blueberry Kefir Chia Pudding

Kefir is one of my daily essentials. The fuzzy, bubbly drink is one of my favorites because it is loaded with probiotics, fills me up, and is low in sugar (I make a plain version without any additives). In this recipe I used my homemade kefir (made using the YoGourmet Kefir starter I found at…

Triple Berry Chia Jam

Easy peesy keto, paleo and vegan friendly recipe from The Cutting Veg Ingredients: 1 cup of your favorite frozen berries (blueberries, blackberries, strawberries, raspberries, you name it!) 1/2 tablespoon lemon juice 1 tablespoon of your favorite sweetener (optional)* 1 tablespoon of chia seeds Instructions: Take frozen berries and cook them in a saucepan over low…