Green Shakshuka

Shakshuka is something that’s now become a brunch staple, but it’s a dish I’ve been familiar with all my life from Israel. In Israel (especially during winter time) green shakshuka is almost just as popular as the traditional red version, and it’s one of my favorites! I’ve tried a few recipes, including Eden Grinshpan’s version…

Roasted Butternut Squash Salad with Apple Cider Vinaigrette

This is one of my favorite salads I’ve ever made! The roasted butternut squash used in this recipe is delicious, and so is the apple cider vinaigrette (which suits many other salads!) I forgot to take a picture of it on it’s own, but it is included in the picture on this post, along with…

Sweet Potato Goat Cheese Frittata

Frittata (baked egg omelette) is one of my favorite brunch/breakfast foods. This recipe (inspired by Country Living) is my go to for when I have large amounts of spinach or kale that I want to use before it spoils. Here’s how I make this Sweet Potato Kale Frittata INGREDIENTS 6 large eggs (I used pasture…