Socca Pizza

Recipe inspired from different socca pizza recipes from The Cutting Veg and Cotter Crunch  According to Cotter Crunch, “Socca (the French name) or Farinata (the Italian name) is basically chickpea flatbread.” Besides chickpea flour, Socca is made with common ingredients you should already have in your kitchen! It’s delicious, nutritious, vegan (the socca part, not the…

Mint Pesto Pasta

Today at Whole Foods I discovered Sprouted Lily Pasta for the first time, and decided I would try it out! The lily shape was gorgeous, and sprouted grains have many health benefits, so I figured this new discovery was worth a try. I had plenty of mint packages that were going to spoil soon, so…

Butternut Squash “Pasta” Bake

Have I told you guys how much I love Trader Joe’s Butternut Squash Zig Zags? They come precut and peeled, so all you need to do is cook them! Why waste time and labor on cutting your own vegetables when Trader Joe’s does it so perfectly for such a reasonable price ($3.49 for a 12…