A Foodie’s Guide to Jerusalem

Based on my many experiences visiting Jerusalem (and one summer living there) I’ve put together some of my favorite foodie stops in this magical ancient city. All of these spots are vegetarian friendly! The first 3 spots are located in Shuk Machne Yehuda (my favorite market in the world!) Azura– I rarely break vegetarianism, and…

Sweet Potato Toast

Inspired by Infinite Food’s instagram post The perfect bread replacement for when you are looking to add extra nutrition to your toasts. Can be made sweet or salty and are perfect for any meal or snack during the day! Ingredients: 1 sweet potato Instructions: Slice 1/2 inch thin slices of sweet potato Place sweet potato in olive…

Hummus with Roasted Eggplant

Combining two of my favorites, roasted eggplant and homemade hummus for this Hummus with Roasted Eggplant recipe. This dip is very versatile and can be served as a dip with veggie sticks and pita chips, or in a sandwich. This recipe makes two small bowls of hummus. Check it out below: Ingredients: 1 sliced eggplant…

Sweet Potato Hummus

Ingredients: 1 large sweet potato 1 3/4 cups of dried chickpeas, cooked (canned also works if you are short on time) 3 tbsp of tahini 1/2 cup of water 1 tbsp lemon juice 1/2 tsp cumin 1/4 tsp sesame oil 2 crushed garlic cloves (optional) 1 1/2 tsp of salt Paprika and olive oil (for…

Cilantro Lime Hummus

Ingredients: 1 3/4 cup garbanzo beans (I soaked and cooked dried garbanzo beans and it makes all the difference! However, if you are short on time, you can use one can of chickpeas, just make sure to rinse and drain them) 2 tablespoons lime juice (if you only have lemon juice, that should be fine…