Made using my Braun FP3020 12 Cup Food Processor I went to a peach festival recently at Carlson Orchards and naturally picked and bought more peaches than I could eat. I decided I’d make a peach dessert for the first time, and thought making a gallete was a good opportunity, since I’ve always wanted to try making…
Tag: how to
Homemade Nut Butter
If these had a label, I’d write, “WARNING: ADDICTIVE!” on them. I made three different variations of nut butters this past month for the first time, and wanted to share my advice for doing so, as well as the recipes I used. When making nut butters at home, it is important to have a strong…
Roasted Asparagus
Roasted Asparagus: recipe from New York Times: Ingredients: 1 bunch (around 2 pounds) thick asparagus, woody ends snapped off (I used purple asparagus, but any asparagus is fine) 2 teaspoons extra virgin olive oil salt, freshly ground pepper 1 teaspoon fresh thyme leaves (optional) fresh lemon or lime juice (optional) Instructions: Preheat oven to 400 degrees….
Fluffy quinoa
Have you ever struggled to make quinoa? Tried to make it following box directions (2 cups liquid for 1 cup quinoa) and ended up with a soupy mess (please don’t tell me this has only happened to me!) I did some research online and recipe testing found a way to cook quinoa that gives me…
Extra Crispy Cauliflower Gnocchi
Anyone else on the Trader Joes Cauliflower Gnocchi bandwagon? I love mine crispy, yet the crispy part always tends to stick to the bottom of the skillet when I make it, and leave me with a mushy, sticky mess of cauliflower gnocchi. I’ve tried countless recipes, and my favorite, most successful results were using the…
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