Whole Wheat Challah

Challah is definitely my favorite bread, and I decided to make this recipe with ingredients I had at home (I only had whole wheat flour). I wasn’t expecting for this whole wheat version to taste as delicious as it did, especially since I made many revisions to the original recipe I used from Cooking with Tantrums….

Homemade Spelt Challah

According to Michele Turcotte, a registered, licensed dietitian, spelt “is richer in many nutrients, such as protein and minerals” compared to wheat flour. I thought I would try to make a slightly more nutritious version of challah using this Homemade Spelt Challah recipe graciously given by Rebbetzin Shula Begun. I made this for a large…