Ooey Gooey Khachapuri

I just came back from Israel. When I was in Jerusalem, one of the restaurants I was recommended to check out (and didn’t have a chance to) was called the Khachapuriah, which is known for it’s Khachapuri. Ever since seeing pictures of this dish, I’ve been craving it, and today I decided to make it…

Greens and Pita Benedict with Feta Zaatar Cream

Wanted to try this recipe after seeing it featured on Molly Yeh’s instagram and blog. I was particularly excited to try it because it is vegetarian (so am I), is made with homemade pita (one of my favorite types of bread), and is made with a feta cream sauce instead of hollandaise (I love poached…

Whole Wheat Popovers

Stumbled upon this recipe on @zoebakes instagram, and have been wanting to try it forever! Finally decided to make it today and it was a huge hit in my household. I made a few edits to her recipe based on ingredients I had at home. For example, I didn’t have whole milk, so I used…

Homemade Blueberry Banana Bread

This blueberry banana bread is made without refined sugar, and can also be made to be gluten-free and vegan! Thank you Chocolate Covered Katie for the recipe and the inspiration. Blueberry Banana Bread Ingredients 2 cups spelt, white, or oat flour (I used whole wheat flour) 3 tsp baking powder (since I didn’t have baking…

Plantain Bread

Friendly to many diets (Paleo, gluten-free, kosher, nut free), this delicious plantain bread is worth a try! This recipe is from from @starinfinitefood on instagram. I doubled her recipe to make a larger loaf (so loaf if tall enough to have slices for sandwiches). Best served warm with butter! Ingredients: 2 large plantains (yellow/brown) 4…

Homemade Seeded Buckwheat Bread

Gluten-free, nutritious, and incredibly delicious! Makes for an incredibly flavorful avocado toast. Ingredients: 1 3/4 cup of buckwheat groats 1/4 cup of chia seeds 1/4 cup of olive oil 2 tsp baking powder 1 tbsp maple syrup 1/2 tsp sea salt Use some sort of seeds or nuts, some options include: 1/4 cup of pumpkin…