Strawberry Chia Pudding

Chia pudding has many nutritional benefits, and I love a good chia pudding recipe! Loved this one because it gets a pinkish color and natural sweetness from the strawberries. Recipe inspired by Boho Beautiful Life Strawberry Chia Pudding Makes 1-2 servings Ingredients: 1 cup coconut milk 1/4 cup chia seeds 1/4 tsp vanilla extract 1/2…

Sweet Potato Quinoa Bowl with Avocado Dressing

I love roasted sweet potato, and every single ingredient in this bowl, so I knew I’d love this recipe! Inspired by Platings and Pairings Sweet Potato and Chickpea Buddha Bowl. Sweet Potato Quinoa Bowl with Avocado Dressing Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Ingredients 1 cup quinoa 2 cups water 1 pound sweet potatoes peeled and cut into 1-inch cubes (about…

Homemade Greek Yogurt Bagels

This delicious recipe is only 5 ingredients, and has many healthy nutrients because of the greek yogurt! I made these for my family a few months ago and they had no idea there was greek yogurt inside and enjoyed these bagels! These are slightly smaller than traditional bagels, so you might find yourself eating more…

Kale Walnut Pesto

I’ve had Chef Chloe’s 5- ingredient Vegan Pesto saved in recipes I’ve wanted to try, and decided to make it yesterday. I didn’t love the final product, so I added an additional cup of kale, as well as ingredients inspired by Easy 5- minute Vegan Pesto from the Minimalist Baker. Pesto is a good amount for…

Winter Citrus, Beet and Avocado Salad

I love naturally sweet and colorful foods, including this homemade salad! Ingredients: 1 grapefruit (peeled and sliced crosswise) 1 orange (peeled and sliced crosswise) 4 precooked beets (I used Love Beets) 6 ciliegine (mini mozzarella balls, sliced in half) handful of fresh basil, thinly sliced freshly grated Himalayan pink sea salt (regular sea salt is fine…

Golden Whole Roasted Cauliflower

I live for whole roasted cauliflower, and decided to make my own homemade version! I couldn’t wait to use shawarma seasoning I recently purchased from the holy land, and thought this would be the perfect recipe to include it in. Excuse me for not waiting to take a picture until after I had already eaten…