Homemade Lachuch

Was too lazy to go out and buy bread on this rainy day, so I decided to make my own using ingredients I already had at home. I’ve been wanting to make Jamie Geller’s Lachuch (yemenite flatbread) so I figured this was a perfect opportunity. Here’s her recipe (you can find my additions below the…

Cauliflower Parmesan

Gluten-free and passover friendly! Plus, cauliflower is an extremely healthy vegetable that is a good source of fiber, Vitamin C, Vitamin K, Vitamin B6, Folate, Pantothenic Acid, Potassium, Manganese, Magnesium, and Phosphorus (healthline.com) This Cauliflower Parmesan Recipe was inspired by two recipes from Delish, one for their Cauliflower Parm recipe, and another from their marinara sauce (I…

Smoked Salmon Socca

This smoked salmon socca (chickpea flatbread) pizza from The Cutting Veg is so delicious! It tastes like a cream cheese and lox inspired breakfast pizza, and the combination of  whole milk yogurt and salmon used in this recipe makes it so filling (and nutritious!) Sharing her recipe (with my modifications) below. Ingredients Socca: 1 cup…