Homemade Blueberry Banana Bread

This blueberry banana bread is made without refined sugar, and can also be made to be gluten-free and vegan! Thank you Chocolate Covered Katie for the recipe and the inspiration. Blueberry Banana Bread Ingredients 2 cups spelt, white, or oat flour (I used whole wheat flour) 3 tsp baking powder (since I didn’t have baking…

PB and J Oats

It’s peanut butter jelly time! Especially with today being National Peanut Butter and Jelly Day. I love my morning oatmeal, especially warmed up with fruits. I normally like adding tahini, like in my Berry Tahini Oatmeal, to make the oatmeal more filling (I have very little self-control when peanut butter is in the house). However, I…

Banana Flambé Chia Seed Pudding

This chia seed pudding is B-A-N-A-N-A-S I found my new favorite health dessert in this Banana Flambé chia seed pudding (ate it for breakfast today though because life is short! And it’s healthy 😛 ) Here are the deets: Chia pudding Frozen blueberries caramelized bananas Drizzle of maple syrup Add layers and enjoy!

Healthy Brunch

Breakfasts in Israel are my favorite because they are so filling and healthy. Israeli breakfasts are typically full of vegetables, fruits, baked goods, fresh cheeses, and proteins (eggs and fish). For a recent Israeli themed brunch I made the following: Homemade buckwheat bread Toasted pita Hummus (I bought hummus masabacha from my local kosher grocery…