Almond flour crepes

Gluten free and kosher for passover! I will say I was skeptical trying this recipe, since crepes can be difficult to make without breaking and the last gluten-free crepe recipe I tried turned out awfully. However, these were super easy to make and were delicious! I made both sweet and savory crepes so I added…

No-bake German Chocolate Cake Cups

Found this delicious looking recipe on Dani’s Healthy Eats, and since I had left over almond flour (from making homemade almond milk) and an event to bring dessert to, I knew this was a perfect opportunity to try this recipe! I made a few edits to Dani’s original recipe (which you can find in red)…

Sweet Potato Waffles

I love sweet potatoes, and I’m lucky that they are also incredibly nutritious and a great source of fiber, protein and vitamins (learn more here)! I made these sweet potato waffles using leftover sweet potatoes I had after using the skins for a different recipe and LOVED them. I think this might be my new…