Was too lazy to go out and buy bread on this rainy day, so I decided to make my own using ingredients I already had at home. I’ve been wanting to make Jamie Geller’s Lachuch (yemenite flatbread) so I figured this was a perfect opportunity. Here’s her recipe (you can find my additions below the…
Tag: flatbread
Roasted Asparagus and Poached Egg Socca
The perfect brunch meal! Filling, delicious and nutritious. Roasted Asparagus: recipe from New York Times: Ingredients: 2 pounds thick asparagus, woody ends snapped off 2 teaspoons extra virgin olive oil salt, freshly ground pepper 1 teaspoon fresh thyme leaves (optional) fresh lemon juice (optional) Instructions: Preheat oven to 400 degrees. Oil a baking sheet large…
Smoked Salmon Socca
This smoked salmon socca (chickpea flatbread) pizza from The Cutting Veg is so delicious! It tastes like a cream cheese and lox inspired breakfast pizza, and the combination of whole milk yogurt and salmon used in this recipe makes it so filling (and nutritious!) Sharing her recipe (with my modifications) below. Ingredients Socca: 1 cup…
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