This smoked salmon socca (chickpea flatbread) pizza from The Cutting Veg is so delicious! It tastes like a cream cheese and lox inspired breakfast pizza, and the combination of whole milk yogurt and salmon used in this recipe makes it so filling (and nutritious!) Sharing her recipe (with my modifications) below. Ingredients Socca: 1 cup…
Tag: filling
Vegetable Tagine
It hasn’t even been a week since I’ve left Morocco, and I’ve already started craving tagine! I made my own homemade version yesterday, and it was simply delicious. While this recipe is not traditional (ex: tagine is called tagine because of the cookware it is made in, and I don’t have this at home), it…
ahavabite 