Mini Vegetable Goat Cheese Frittatas

Inspired by the Cutting Veg’s Mini Cauliflower Goat Cheese Frittatas, which I slightly revised for this recipe I thought I would try making this recipe since I had goat cheese, thyme and egg I wanted to use. I thought it would be interesting to substitute beet rice for the original cauliflower rice (thinking it would…

Matzah Brei

It’s Passover, which means it’s time for one of my favorite dishes, Matzah Brei! I’ve seen many different versions, but decided to share my own with you all (I like a savory version). This makes exactly one serving, so if you want more, just multiply the recipe by the amount of people you are cooking…

Healthy Brunch

Breakfasts in Israel are my favorite because they are so filling and healthy. Israeli breakfasts are typically full of vegetables, fruits, baked goods, fresh cheeses, and proteins (eggs and fish). For a recent Israeli themed brunch I made the following: Homemade buckwheat bread Toasted pita Hummus (I bought hummus masabacha from my local kosher grocery…

Butternut Squash Noodle Nests

It’s Art Basel week in Miami, and so I decided to make this work of art to celebrate! I used this recipe for Butternut Squash Noodle Nest from TheCuttingVeg featured on feedfeed and absolutely loved it! These nests were not only beautiful, but also delicious! A few recommendations based on my experience. I’d add 1 1/2 cup…

Perfect Soft Boiled Eggs

I’ve always struggled to get the perfect soft boiled egg, and I finally figured out how to get the perfect cooking method for it thanks to Downshiftology! Check out her tutorial video here. Summary from the video (I would still recommend watching the video for extra helpful tips and visual instructions!) Cook eggs in boiling…

Perfect Poached Egg

Click this youtube tutorial for the perfect poached egg! Thank you Downshiftology for sharing a tutorial that was easy enough to follow to make a pretty, perfectly cooked poached egg. Some helpful tips from Downshiftology’s tutorial (still recommend watching it to get more detailed tips with visuals)! Boil water on high heat, don’t add salt…

Eggplant Shakshouka

Shakshuka Stuffed Eggplant 🍆 made by yours truly! The eggplant was oven roasted and cooked to perfection without any oil, and I only used a bit of olive oil spray to cook the shakshuka inside!  Ingredients:  1 large eggplant Olive oil spray 1 large diced onion 1 diced green pepper 1 chopped scallion Seasoning (paprika,…