homemade blueberry compote

This recipe from a sweet pea chef is delicious, nutritious, and so easy to make (i’ve already made it twice in less than a month! I’ve had it served with yogurt (I use plain fage greek yogurt 2%) and granola, as well as homemade pancakes and waffles Here’s Lacey Baier’s recipe: Homemade Blueberry Compote Ingredients…

pickled red onions

I’d been seeing pickled red onions all over instagram, and they bring such a beautiful color to dishes! I’d been wanting to try them, and have tried two recipes so far (this recipe from Rachel Cooks that I’m sharing with you all is my favorite!) I’ve used them on top of avocado toasts and curries,…

Peach Gallete

Made using my Braun FP3020 12 Cup Food Processor I went to a peach festival recently at Carlson Orchards and naturally picked and bought more peaches than I could eat. I decided I’d make a peach dessert for the first time, and thought making a gallete was a good opportunity, since I’ve always wanted to try making…

Crunchy Sweet Potato Peels

I saw this recipe on food52’s instagram for what they called Potato Peel Chips. I had been wanting to try this recipe for a while, because I love crunchy foods, and sweet potatoes (especially the peel!) It makes me sad that a lot of the recipes discard sweet potato peels, especially since they are delicious…

Basic Chia Seed Pudding

Makes 4 servings. Ingredients: 1/2 cup chia seeds 2 cup milk, kefir (probiotic yogurt drink) or milk substitute (almond milk, coconut milk, oat milk, soy milk) 2 tbsp maple syrup, date syrup, honey (or 1 packet of stevia) 1/2 tsp vanilla extract 1/2 tsp ground cinnamon Cover and chill for at least six hours or…