Kefir is one of my daily essentials. The fuzzy, bubbly drink is one of my favorites because it is loaded with probiotics, fills me up, and is low in sugar (I make a plain version without any additives). In this recipe I used my homemade kefir (made using the YoGourmet Kefir starter I found at…
Tag: Dessert
Chocolate Chia Seed Pudding
This chia seed pudding recipe is vegan and paleo-friendly. Makes for a delicious breakfast, dessert or snack. If you don’t like bananas or don’t have access to almond or coconut milk you can check out this Chocolate Chia Pudding recipe. You can also make a pumpkin version using this recipe from AgainstAllGrain.com, which I based the…
German Apple Pancake
Thank you FeedTheSwimmers for the delicious recipe (found on her instagram post!) Here’s her recipe (also featured on her instagram post): Ingredients: 1/4 cup all purpose flour 1/4 cup spelt flour (I used whole wheat flour) 1 tbsp cane sugar 1/2 tsp salt 2 eggs 3/4 cup greek yogurt full fat (I used 2% because…
Dipping Chocolate
Recently made these delicious Peanut Butter Graham Balls and while the taste was a hit, the first batch looked like a mess. The dipping chocolate instructions the recipe gave (the method using butter) turned out to be a mess (the bottom part of the picture on this post). The chocolate hardened almost immediately, and the dip…
Caramelized Bananas
Caramelized Bananas are the perfect topping for fruity breakfasts (such as oatmeal bowls) and desserts (like Banana Nice Cream!) Here’s the recipe: Heat a small amount of coconut oil in a pan on medium high heat. Add sliced banana and heat around 3-5 minutes on each side, or until each side is golden brown. Sprinkle…
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