Vegan Mofongo

I was so excited to try native Latin cuisines when I first moved to Miami, only to realize that I wasn’t even able to try a lot of the foods since I don’t eat meat! Luckily, I stumbled on a delicious vegan recipe for a Puerto Rican/Dominican dish called mofongo¬† from Vegan Turned On. It…

Cilantro Lime Hummus

Ingredients: 1 3/4 cup garbanzo beans (I soaked and cooked dried garbanzo beans and it makes all the difference! However, if you are short on time, you can use one can of chickpeas, just make sure to rinse and drain them) 2 tablespoons lime juice (if you only have lemon juice, that should be fine…