Challah is definitely my favorite bread, and I decided to make this recipe with ingredients I had at home (I only had whole wheat flour). I wasn’t expecting for this whole wheat version to taste as delicious as it did, especially since I made many revisions to the original recipe I used from Cooking with Tantrums….
Tag: challah
Homemade Spelt Challah
According to Michele Turcotte, a registered, licensed dietitian, spelt “is richer in many nutrients, such as protein and minerals” compared to wheat flour. I thought I would try to make a slightly more nutritious version of challah using this Homemade Spelt Challah recipe graciously given by Rebbetzin Shula Begun. I made this for a large…
When to Visit Machne Yehuda
As previously mentioned, Machne Yehuda is one of my favorite markets in the world. This is a hustling and bustling market that has different vibes depending on when you visit. Here are my top three recommendations: Come on Friday: Explore Machne Yehuda on Friday (before Shabbat starts). The market gets packed, and is surrounded by…
Best Foods to Eat at Machne Yehuda
I wrote about some of these places in my earlier post titled, “A Foodie’s Guide to Jerusalem”, but figured I need to dedicate an entire blog post to my favorite market in the world, Shuk Machne Yehuda. Disclaimer: I do not currently live in Jerusalem, but lived there a few years ago for a summer, and…
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