Oatmeal Waffles

Based on ErinLivesWhole recipe for Oatmeal Blender Pancakes, thank you for the inspiration Erin! I started out making pancakes but it started getting a little messy (I’m not good with figuring out the ideal time to flip pancakes, so I used my Dash Mini Waffle Maker Machine instead). I got this machine on a deal for…

Overnight Buckwheat Chia Oatmeal

I bought a huge bag of buckwheat to make my Homemade Seeded Buckwheat Bread, but since I do not have a food processor or blender in my new place (which I need to make the bread), I was not able to use my buckwheat for this recipe. I was looking for another buckwheat recipe that…

Whole Wheat Popovers

Stumbled upon this recipe on @zoebakes instagram, and have been wanting to try it forever! Finally decided to make it today and it was a huge hit in my household. I made a few edits to her recipe based on ingredients I had at home. For example, I didn’t have whole milk, so I used…

Berries and Cream Fluffy Pancakes

Has anyone else been wanting to try the Japanese style fluffy pancakes all over instagram? I tried my first recipe for them today, and even though they weren’t as fluffy as most that I’ve seen, they still were delicious. My version might not have been as fluffy as the fluffy Japanese pancake/souffle pancakes online because I…

Chocolate Chip Banana Bread

This recipe from Rachel Mansfield contains my favorite combination of ingredients: bananas, chocolate and nut butter. If you are allergic to nuts, you can use a nut-free butter to substitute for nut butter. Even though this recipe can be paleo-friendly, nothing about the taste of this recipe screams healthy dessert! In fact, this is definitely…

Smoked Salmon Socca

This smoked salmon socca (chickpea flatbread) pizza from The Cutting Veg is so delicious! It tastes like a cream cheese and lox inspired breakfast pizza, and the combination of  whole milk yogurt and salmon used in this recipe makes it so filling (and nutritious!) Sharing her recipe (with my modifications) below. Ingredients Socca: 1 cup…

Basic Chia Seed Pudding

Ingredients: 1/2 cup chia seeds 2 cup milk, kefir (probiotic yogurt drink) or milk substitute (almond milk, coconut milk, oat milk, soy milk) 2 tbsp maple syrup, date syrup, honey (or 1 packet of stevia) 1/2 tsp vanilla extract 1/2 tsp ground cinnamon Cover and chill for at least six hours or overnight. Add your…

Red Berry Oatmeal

Nothing screams Valentine’s Day like chocolate, so I figured, why not add it to my breakfast oatmeal this Valentine’s Day? Chocolate in warm oats is such a treat, especially since the chocolate melts and makes oatmeal taste like warm cookie dough. Plus, when I have chocolate in the morning, it tends to satisfy my chocolate…

Butternut Squash Noodle Nests

It’s Art Basel week in Miami, and so I decided to make this work of art to celebrate! I used this recipe for Butternut Squash Noodle Nest from TheCuttingVeg featured on feedfeed and absolutely loved it! These nests were not only beautiful, but also delicious! A few recommendations based on my experience. I’d add 1 1/2 cup…

Chocolate Chia Seed Pudding

This chia seed pudding recipe is vegan and paleo-friendly. Makes for a delicious breakfast, dessert or snack. If you don’t like bananas or don’t have access to almond or coconut milk you can check out this Chocolate Chia Pudding recipe. You can also make a pumpkin version using this recipe from AgainstAllGrain.com, which I based the…