The food in Argentina is not the healthiest (lots of carbs and sweets), and there are not a lot of fresh fruits and veggies in the Argentinian diet. It’s not the easiest to navigate as a vegetarian when you’re eating at local restaurants (I was often given extra carbs instead of a vegetarian protein when…
Tag: baked goods
Ooey Gooey Khachapuri
I just came back from Israel. When I was in Jerusalem, one of the restaurants I was recommended to check out (and didn’t have a chance to) was called the Khachapuriah, which is known for it’s Khachapuri. Ever since seeing pictures of this dish, I’ve been craving it, and today I decided to make it…
Plantain Bread
Friendly to many diets (Paleo, gluten-free, kosher, nut free), this delicious plantain bread is worth a try! This recipe is from from @starinfinitefood on instagram. I doubled her recipe to make a larger loaf (so loaf if tall enough to have slices for sandwiches). Best served warm with butter! Ingredients: 2 large plantains (yellow/brown) 4…
Everything Pretzel Bagel Hamantaschen
Have you jumped aboard the savory hamantaschen bandwagon yet? For those who don’t know, hamantaschen (called Oznei’ Haman in Hebrew) is a traditional Jewish food eaten on Passover to commemorate the Jewish people overcoming the villain Haman, who tried to exterminate the Jewish people in Persia. Hamantaschen are normally sweet triangle shaped cookies, but I…
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