Healthy Chocolate Chip cookies

This recipe is from one of my favorite food bloggers Gal Cohen (on insta @somethingnutritious). She is a real food dietitian and has delicious dessert recipes, and this is one of my favorites! My parents have told me multiple times when I’ve made this recipe that it is one of their favorite chocolate chip cookies…

Vegan Black Bean Burgers

One of my favorite food bloggers I follow on instagram, Rachel Mansfield, posted an image with her homemade black bean burgers. I love her dessert and breakfast recipes, but haven’t ever made a savory dish of hers. The black bean burgers were the first savory recipe I ever tried of Rachel’s, and I have to…

Roasted Sweet Potato with Scrambled Eggs

I love any avocado egg combination, but when I saw this dish on feedfeed instagram with the addition of roasted sweet potato, and it completely elevated the avocado/egg game. Really could eat this dish for any meal of the day, I love how flavorful and colorful it is. Here’s how to make the roasted sweet…

Mejadra

For a delicious mediterranean vegan dinner, I highly recommend mejadra. According to my mother, and Suzy from TheMediterraneanDish, mejadra is known as poor man’s food in the Middle East, seems like beans and rice combo isn’t considered fancy anywhere in the world, but it sure is comfort food to me! The original recipe from TheMediterraneanDish…

Strawberry Chia Pudding

Chia pudding has many nutritional benefits, and I love a good chia pudding recipe! Loved this one because it gets a pinkish color and natural sweetness from the strawberries. Recipe inspired by Boho Beautiful Life Strawberry Chia Pudding Makes 1-2 servings Ingredients: 1 cup coconut milk 1/4 cup chia seeds 1/4 tsp vanilla extract 1/2…

Sweet Potato Quinoa Bowl with Avocado Dressing

I love roasted sweet potato, and every single ingredient in this bowl, so I knew I’d love this recipe! Inspired by Platings and Pairings Sweet Potato and Chickpea Buddha Bowl. Sweet Potato Quinoa Bowl with Avocado Dressing Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Ingredients 1 cup quinoa 2 cups water 1 pound sweet potatoes peeled and cut into 1-inch cubes (about…

Homemade Babaganoush

Saw this recipe from Eden Grinshpan from her instagram (@edeneats) and knew I had to try it (eggplant is my favorite vegetable). It was the best babaganoush I’ve ever had! Here is Eden’s recipe (my additions are in red): Babaganoush Ingredients: 2 medium sized eggplants, scored 1 small garlic clove, minced 1/2 lemon juiced 1/3…

Crustless Zucchini Quiche

Healthy, easy to make, and so delicious! This crustless zucchini quiche recipe comes from Ambitious Kitchen (my edits are in red) and any parts of the original recipe I didn’t use are crossed out. This recipe is perfect for breakfast, brunch, or a breakfast for dinner.  Crustless Zucchini Quiche Ingredients Cooking spray ½ tablespoon olive oil or…

Miso Ginger Salmon

I’ve been wanting to make this recipe for Miso Ginger Salmon from Luli Gamburd (Nutriluli) for a while now, and I finally tried it today (and it did not disappoint)! I didn’t have a few ingredients from the original recipe at home so I crossed out what I didn’t use and my additions I put in…

Sauteed Kale

Knew this recipe from NY Times would be delicious given that it has a 5 star average rating from 1,665 people. Great side for salmon or other protein recipe! Sauteed Kale Ingredients 1/4 cup extra virgin olive oil 3 cloves of garlic, peeled and sliced 1 large bunch of kale, stemmed, with leaves coarsely chopped…