Tahini Roasted Cauliflower

This recipe from @SomethingNutritious (on instagram) is definitely my favorite cauliflower recipe yet, and is a huge hit with my family! Delicious as a snack or side dish Here’s the recipe (my edits are in red) Tahini Roasted Cauliflower INGREDIENTS 1 medium head of cauliflower, cut into florets 3  2 tbsp olive oil 1 1/2…

Spinach and Feta Quiche with Sweet Potato Crust

This Spinach and Feta Quiche with Sweet Potato crust recipe by ShapedByCharlotte is easy to make and super delicious! Here’s her recipe (my edits are in red) Ingredients For Crust: 2 medium sweet potatoes (or 1 extra-large/long), peeled Olive oil cooking spray Sprinkle of salt and pepper For Filling: 1 tsp olive oil 1/2 small…

Roasted Sweet Potato Rounds

These sweet potato rounds are delicious by themselves as a snack or side dish, but are also versatile. Can be used instead of bread for vegan black bean burgers, or top with guacamole or avocado mash (mashed avocado and lime juice) and microherbs as an appetizer. Roasted Sweet Potato Rounds Ingredients 3 medium sweet potatoes…

Garden Focaccia

During quarantine, baking has become super common, even for those who I know regularly avoid the kitchen. Even as someone who baked before this crazy time, I am finding myself baking much more frequently (also because I’m now with my parents, I’m I can share my baked creations with them, so my baked goods go…

Blueberry Oatmeal Blender Pancakes

My favorite pancake recipe to make is inspired by @holyhealth‘s chocolate chip oatmeal blender pancakes. Her original recipe was a bit too sweet for my family for breakfast, so we have been substituting the chocolate chips with wild frozen blueberries and it’s now one of our favorite breakfasts. Here’s the recipe… Blueberry Oatmeal Blender Pancakes…

Vegan PB cups

I’m not huge on candy, and my favorite American candy by far is Reese’s. Nothing better than peanut butter and chocolate combo! These treats from @holyhealth (on instagram) are not only a healthier, less processed version of a Reese’s peanut butter cup, but are also tastier (in my opinion). Here’s her recipe (my edits/comments are…

Carrot Cake Overnight Oats

Saw this recipe from Shuangy’s Kitchen Sink on her instagram, and knew I had to try it out. I’m not a huge cake fan, but love the flavors of carrot cake, so I enjoyed this overnight oats even more than real carrot cake!  Here’s Shuangy’s recipe (my edits are in red): Carrot Cake Overnight Oats…

Vegan Stuffed Peppers

As a vegetarian, it can be hard to find interesting, healthy, unprocessed protein sources. I found this recipe from bohobeautiful for vegan stuffed peppers, made a bit of edits, and loved the outcome! Especially since so many stuffed pepper recipes are meat filled, it was nice to have something I could eat as a vegetarian,…

Roasted Radishes

During COVID, my parents and I haven’t left the house to buy groceries, and have relied on grocery delivery. During one of these deliveries, we requested beets, and got plenty of radishes instead.  We don’t often use radishes in our cooking, so I looked for a recipe that included them. I had never had roasted…

Homemade Gnocchi

Making homemade pasta takes much longer than store bought pasta, but gnocchi is one of the easiest homemade pastas to make! Plus, this gnocchi recipe only requires 5 ingredients, which makes the ingredients easy to source too. Even if it takes a bit longer to make homemade gnocchi than buying store bought, it is really…