Summer Corn Salad

I’m an avid follower of @edeneats on instagram (none of her recipes have ever failed me, she is fun to watch, and has an incredibly cute family), so I knew as soon as I saw this summer corn salad from her that I would love it! I made a few edits to her original recipe…

Mini Pavlovas

I have been making lots of homemade challah since the COVID situation got bad here in the US, and the recipe I use uses 4 egg yolks. Because I hate wasting ingredients, I tried to find recipes using egg whites (I got tired of egg white omelettes after a while). I’ve made this homemade pavlova…

Farro Breakfast Bowl

I love an avocado egg combo, and also have been trying to incorporate more farro into my cooking, so I was excited to try out this recipe from Cooking Light! It takes a little longer than other breakfast recipes I’ve made given the time it takes to cook the farro, so I recommend either cooking…

Homemade Hummus

Growing up in an Israeli family, I’ve been exposed to quality hummus my whole life. This has made me very picky with my hummus consumption. I’ve made and eaten many versions of hummus recipes and what I know is that nothing makes a bigger difference than using dried beans. I have hummus recipes with canned…

Vegan Lentil Moussaka

I haven’t ever had a chance to eat real moussaka given that I’ve been a vegetarian most of my life. However, my family members, who have had real moussaka and are generally skeptical of my meat free substitutions, loved this dish! This dish uses very little oil but is still very flavorful, and is also…

Tahini Roasted Cauliflower

This recipe from @SomethingNutritious (on instagram) is definitely my favorite cauliflower recipe yet, and is a huge hit with my family! Delicious as a snack or side dish Here’s the recipe (my edits are in red) Tahini Roasted Cauliflower INGREDIENTS 1 medium head of cauliflower, cut into florets 3  2 tbsp olive oil 1 1/2…

Spinach and Feta Quiche with Sweet Potato Crust

This Spinach and Feta Quiche with Sweet Potato crust recipe by ShapedByCharlotte is easy to make and super delicious! I had never made a sweet potato crust before for a recipe, and it was so delicious! Here’s how the sweet potato crust layers should look like arranged on a pie pan: Here’s Charlotte’s recipe (my…

Roasted Sweet Potato Rounds

These sweet potato rounds are delicious by themselves as a snack or side dish, but are also versatile. Can be used instead of bread for vegan black bean burgers, or top with guacamole or avocado mash (mashed avocado and lime juice) and microherbs as an appetizer. Roasted Sweet Potato Rounds Ingredients 3 medium sweet potatoes…

Garden Focaccia

During quarantine, baking has become super common, even for those who I know regularly avoid the kitchen. Even as someone who baked before this crazy time, I am finding myself baking much more frequently (also because I’m now with my parents, I’m I can share my baked creations with them, so my baked goods go…

Blueberry Oatmeal Blender Pancakes

My favorite pancake recipe to make is inspired by @holyhealth‘s chocolate chip oatmeal blender pancakes. Her original recipe was a bit too sweet for my family for breakfast, so we have been substituting the chocolate chips with wild frozen blueberries and it’s now one of our favorite breakfasts. Here’s the recipe… Blueberry Oatmeal Blender Pancakes…