Banana Cinnamon Roll Bread

I’m a big fan of Rachel Mansfeld and her healthy baked goods, and decided to try this recipe she has for banana cinnamon roll bread (which can be made vegan). It turned out delicious, but not sweet enough for my liking, so I added a yogurt glaze (used in my banana bread cinnamon rolls) to give…

Homemade Matzah Rolls

Passover may be over, but do you still have leftover Matzah or matzah meal? Tired of your regular matzah dishes and want to try something new? Check out my mom’s recipe for homemade matzah rolls below. She makes these matzah rolls every year during the passover holiday. These are kosher for passover, they come from…

Oven Roasted Chickpeas

Oven Roasted Chickpeas is the perfect salty snack or addition to any meal to add protein, crunch and flavor. I made these Zaatar oven roasted chickpeas by following this recipe, and then tossing the chickpeas with Himalayan pink salt and zaatar I brought home from the motherland. Tips: I used boiled chickpeas instead of canned…

20-Minute Veggie Curry

I had a red curry recipe, so why not add a green curry version? This recipe is really easy because most of the vegetables are frozen (and cooked in the microwave) My recipe is based on (and only slightly adapted from) the recipe featured on Clean Plates Here it goes! Ingredients: 1 13.5-oz. can coconut…