Shakshuka is something that’s now become a brunch staple, but it’s a dish I’ve been familiar with all my life from Israel. In Israel (especially during winter time) green shakshuka is almost just as popular as the traditional red version, and it’s one of my favorites! I’ve tried a few recipes, including Eden Grinshpan’s version…
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Mini Pavlovas
I have been making lots of homemade challah since the COVID situation got bad here in the US, and the recipe I use uses 4 egg yolks. Because I hate wasting ingredients, I tried to find recipes using egg whites (I got tired of egg white omelettes after a while). I’ve made this homemade pavlova…
Banana Cinnamon Roll Bread
I’m a big fan of Rachel Mansfeld and her healthy baked goods, and decided to try this recipe she has for banana cinnamon roll bread (which can be made vegan). It turned out delicious, but not sweet enough for my liking, so I added a yogurt glaze (used in my banana bread cinnamon rolls) to give…
Oven Roasted Chickpeas
Oven Roasted Chickpeas is the perfect salty snack or addition to any meal to add protein, crunch and flavor. I made these Zaatar oven roasted chickpeas by following this recipe, and then tossing the chickpeas with Himalayan pink salt and zaatar I brought home from the motherland. Tips: I used boiled chickpeas instead of canned…
1 pot Veggie Curry
I had a red curry recipe, so why not add a green curry version? This recipe is really easy because there aren’t a lot of veggies or chopping. My recipe is based on (and only slightly adapted from) the recipe featured on Minimalist Baker for their 1 pot vegetable curry Here it goes! 1 pot…
The Start of Something New
Welcome to my new food blog!
ahavabite 