Vegan Stuffed Peppers

As a vegetarian, it can be hard to find interesting, healthy, unprocessed protein sources. I found this recipe from bohobeautiful for vegan stuffed peppers, made a bit of edits, and loved the outcome! Especially since so many stuffed pepper recipes are meat filled, it was nice to have something I could eat as a vegetarian,…

Roasted Radishes

During COVID, my parents and I haven’t left the house to buy groceries, and have relied on grocery delivery. During one of these deliveries, we requested beets, and got plenty of radishes instead.  We don’t often use radishes in our cooking, so I looked for a recipe that included them. I had never had roasted…

Homemade Gnocchi

Making homemade pasta takes much longer than store bought pasta, but gnocchi is one of the easiest homemade pastas to make! Plus, this gnocchi recipe only requires 5 ingredients, which makes the ingredients easy to source too. Even if it takes a bit longer to make homemade gnocchi than buying store bought, it is really…

Vegan Black Bean Burgers

One of my favorite food bloggers I follow on instagram, Rachel Mansfield, posted an image with her homemade black bean burgers. I love her dessert and breakfast recipes, but haven’t ever made a savory dish of hers. The black bean burgers were the first savory recipe I ever tried of Rachel’s, and I have to…

Mejadra

For a delicious mediterranean vegan dinner, I highly recommend mejadra. According to my mother, and Suzy from TheMediterraneanDish, mejadra is known as poor man’s food in the Middle East, seems like beans and rice combo isn’t considered fancy anywhere in the world, but it sure is comfort food to me! The original recipe from TheMediterraneanDish…

Sweet Potato Quinoa Bowl with Avocado Dressing

I love roasted sweet potato, and every single ingredient in this bowl, so I knew I’d love this recipe! Inspired by Platings and Pairings Sweet Potato and Chickpea Buddha Bowl. Sweet Potato Quinoa Bowl with Avocado Dressing Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Ingredients 1 cup quinoa 2 cups water 1 pound sweet potatoes peeled and cut into 1-inch cubes (about…

Miso Ginger Salmon

I’ve been wanting to make this recipe for Miso Ginger Salmon from Luli Gamburd (Nutriluli) for a while now, and I finally tried it today (and it did not disappoint)! I didn’t have a few ingredients from the original recipe at home so I crossed out what I didn’t use and my additions I put in…

Sauteed Kale

Knew this recipe from NY Times would be delicious given that it has a 5 star average rating from 1,665 people. Great side for salmon or other protein recipe! Sauteed Kale Ingredients 1/4 cup extra virgin olive oil 3 cloves of garlic, peeled and sliced 1 large bunch of kale, stemmed, with leaves coarsely chopped…

balsamic roasted baby carrots

Had a bunch of baby carrots that were about to spoil, and looked for a yummy recipe to use them for and found this one from Delish! balsamic roasted baby carrots INGREDIENTS 1/4 cup balsamic vinegar 1/4 cup extra-virgin olive oil 2 tbsp maple syrup 1/2 tsp crushed red pepper flakes 1 1/2 lb baby…

cantaloupe gazpacho

First time making gazpacho, and also my first cantaloupe gazpacho, and it was the best gazpacho I’ve ever eaten! Had cantaloupe that wasn’t particularly sweet and was looking for a recipe to use them in, and found this recipe from Savory Simple  (my edits to the original recipe are in red) Cantaloupe Gazpacho INGREDIENTS 2…