homemade pasta (without a pasta maker)

With all of this added time at home now with all of the social distancing measures around COVID-19, I decided to take advantage of a free pasta making class that One Table was offering with Meryl from Pasta Social Clubย (she has amazing recipes and pasta making tips on her site, check it out!) It was…

shaved brussels sprouts salad with roasted chickpeas and lemon tahini

Amidst the craziness of COVID-19, I was shopping for vegetables, only to find my regular items sold out at my local grocery store. I wanted to purchase a green vegetable, and ended up purchasing shaved brussels sprouts. I started looking for a healthy, vegetarian brussels sprouts recipe, and came across this one from Grateful Grazer….

Homemade Pizza

I got this recipe for Perfect Pizza Crust from King Arthur Flour. Makes 2 large, 10 inch pizza crusts. I halved this recipe and got 2 smaller sized pizza crusts. SIMPLE HOMEMADE PIZZA Pizza Crust INGREDIENTS 3/4 cups warm water 1 tsp active dry yeast 2 cups Artisan Bread Flour 1.5 tsp salt INSTRUCTIONS Combine…

Mini Eggplant Pizza

Gluten-free and keto friendly, but most importantly delicious! Eggplant has always been my favorite pizza topping, and eating it as a pizza on its own with tomato sauce and cheese is so good! I got the original recipe from Wholesome Yum and made slight adjustments based on my preferences and what I had at home…

Roasted Butternut Squash Salad with Apple Cider Vinaigrette

This is one of my favorite salads I’ve ever made! The roasted butternut squash used in this recipe is delicious, and so is the apple cider vinaigrette (which suits many other salads!) I forgot to take a picture of it on it’s own, but it is included in the picture on this post, along with…

Sweet Potato Goat Cheese Frittata

Frittata (baked egg omelette) is one of my favorite brunch/breakfast foods. This recipe (inspired by Country Living) is my go to for when I have large amounts of spinach or kale that I want to use before it spoils. Here’s how I make this Sweet Potato Kale Frittata INGREDIENTS 6 large eggs (I used pasture…

Butternut Squash and Apple Soup

Right now the best soup I have EVER made. Thank you ginabnutrition for this recipe (found on her instagram). The fall flavors of this soup are just incredible, and I love that this soup uses seasonal ingredients. I made a few adjustments based on ingredients I had at home to her original recipe (adjustments will…

Homemade Lachuch

Was too lazy to go out and buy bread on this rainy day, so I decided to make my own using ingredients I already had at home. I’ve been wanting to make Jamie Geller’s Lachuch (yemenite flatbread) so I figured this was a perfect opportunity. Here’s her recipe (you can find my additions below the…

Cauliflower Tikka Masala

I’ve been wanting to make this recipe for Cauliflower Tikka Masala for a while after seeing it on The Cutting Veg instagram feed, and finally got around to making it this weekend! The recipe is not an authentic tikka masala, but it is delicious! Plus, it is dairy free, for all those that are lactose…

Roasted Garlic Teeny Tiny Potatoes

Trader Joes has a new product called Teeny Tiny potatoes, and the mini potatoes were so cute, I had to try them! This recipe is inspired by ChewOutLoud Roasted Garlic Teeny Tiny Potatoes Ingredients: 1 lb teeny tiny potatoes 4 cloves garlic, minced 2 tbsp extra virgin olive oil 5 sprigs worth of fresh thyme…