Roasted Brussels Sprouts with Orange Tahini Sauce

I had this recipe saved to make for a while after seeing it on @soomfoods instagram. I love roasted brussels sprouts, tahini and oranges on their own, so I imagined I’d like this combo. Still, I ended up finding this dish to be even tastier than I expected! Note the original recipe uses blood oranges,…

Sesame tempeh bowl with broccoli and rice

This is my go to meal for meal prepping. It is nutritious, delicious, and so easy to make! This delicious recipe comes from Budget Bytes, my edits/comments are in blue. You can check out this site for cost of the meal and nutrition info. Sesame Tempeh Bowl Makes 4 servings INGREDIENTS 1/4 cup soy sauce  2 Tbsp water  1 Tbsp sesame…

Summer Corn Salad

I’m an avid follower of @edeneats on instagram (none of her recipes have ever failed me, she is fun to watch, and has an incredibly cute family), so I knew as soon as I saw this summer corn salad from her that I would love it! I made a few edits to her original recipe…

Farro Breakfast Bowl

I love an avocado egg combo, and also have been trying to incorporate more farro into my cooking, so I was excited to try out this recipe from Cooking Light! It takes a little longer than other breakfast recipes I’ve made given the time it takes to cook the farro, so I recommend either cooking…

Vegan Lentil Moussaka

I haven’t ever had a chance to eat real moussaka given that I’ve been a vegetarian most of my life. However, my family members, who have had real moussaka and are generally skeptical of my meat free substitutions, loved this dish! This dish uses very little oil but is still very flavorful, and is also…

Tahini Roasted Cauliflower

This recipe from @SomethingNutritious (on instagram) is definitely my favorite cauliflower recipe yet, and is a huge hit with my family! Delicious as a snack or side dish Here’s the recipe (my edits are in red) Tahini Roasted Cauliflower INGREDIENTS 1 medium head of cauliflower, cut into florets 3  2 tbsp olive oil 1 1/2…

Spinach and Feta Quiche with Sweet Potato Crust

This Spinach and Feta Quiche with Sweet Potato crust recipe by ShapedByCharlotte is easy to make and super delicious! Here’s her recipe (my edits are in red) Ingredients For Crust: 2 medium sweet potatoes (or 1 extra-large/long), peeled Olive oil cooking spray Sprinkle of salt and pepper For Filling: 1 tsp olive oil 1/2 small…

Roasted Sweet Potato Rounds

These sweet potato rounds are delicious by themselves as a snack or side dish, but are also versatile. Can be used instead of bread for vegan black bean burgers, or top with guacamole or avocado mash (mashed avocado and lime juice) and microherbs as an appetizer. Roasted Sweet Potato Rounds Ingredients 3 medium sweet potatoes…

Vegan Stuffed Peppers

As a vegetarian, it can be hard to find interesting, healthy, unprocessed protein sources. I found this recipe from bohobeautiful for vegan stuffed peppers, made a bit of edits, and loved the outcome! Especially since so many stuffed pepper recipes are meat filled, it was nice to have something I could eat as a vegetarian,…

Roasted Radishes

During COVID, my parents and I haven’t left the house to buy groceries, and have relied on grocery delivery. During one of these deliveries, we requested beets, and got plenty of radishes instead.  We don’t often use radishes in our cooking, so I looked for a recipe that included them. I had never had roasted…