Sweet Potato Goat Cheese Frittata

Frittata (baked egg omelette) is one of my favorite brunch/breakfast foods. This recipe (inspired by Country Living) is my go to for when I have large amounts of spinach or kale that I want to use before it spoils. Here’s how I make this Sweet Potato Kale Frittata INGREDIENTS 6 large eggs (I used pasture…

Homemade Lachuch

Was too lazy to go out and buy bread on this rainy day, so I decided to make my own using ingredients I already had at home. I’ve been wanting to make Jamie Geller’s Lachuch (yemenite flatbread) so I figured this was a perfect opportunity. Here’s her recipe (you can find my additions below the…

Banana Blueberry Waffles

I thought that I found my favorite waffle recipe in my Oatmeal Waffles, but that was before I made these Banana Blueberry Waffles! I had extra ripe bananas on hand, and decided to make this recipe. I used Rachel Mansfeld’s Paleo Blueberry Banana Bread muffins recipe and made them into waffle form, and they were incredible!…

Oatmeal Waffles

Based on ErinLivesWhole recipe for Oatmeal Blender Pancakes, thank you for the inspiration Erin! I started out making pancakes but it started getting a little messy (I’m not good with figuring out the ideal time to flip pancakes, so I used my Dash Mini Waffle Maker Machine instead). I got this machine on a deal for…

Overnight Buckwheat Chia Oatmeal

I bought a huge bag of buckwheat to make my Homemade Seeded Buckwheat Bread, but since I do not have a food processor or blender in my new place (which I need to make the bread), I was not able to use my buckwheat for this recipe. I was looking for another buckwheat recipe that…

Mini Vegetable Goat Cheese Frittatas

Inspired by the Cutting Veg’s Mini Cauliflower Goat Cheese Frittatas, which I slightly revised for this recipe I thought I would try making this recipe since I had goat cheese, thyme and egg I wanted to use. I thought it would be interesting to substitute beet rice for the original cauliflower rice (thinking it would…

Ooey Gooey Khachapuri

I just came back from Israel. When I was in Jerusalem, one of the restaurants I was recommended to check out (and didn’t have a chance to) was called the Khachapuriah, which is known for it’s Khachapuri. Ever since seeing pictures of this dish, I’ve been craving it, and today I decided to make it…

Greens and Pita Benedict with Feta Zaatar Cream

Wanted to try this recipe after seeing it featured on Molly Yeh’s instagram and blog. I was particularly excited to try it because it is vegetarian (so am I), is made with homemade pita (one of my favorite types of bread), and is made with a feta cream sauce instead of hollandaise (I love poached…

Sweet Potato Waffles

I love sweet potatoes, and I’m lucky that they are also incredibly nutritious and a great source of fiber, protein and vitamins (learn more here)! I made these sweet potato waffles using leftover sweet potatoes I had after using the skins for a different recipe and LOVED them. I think this might be my new…

Whole Wheat Popovers

Stumbled upon this recipe on @zoebakes instagram, and have been wanting to try it forever! Finally decided to make it today and it was a huge hit in my household. I made a few edits to her recipe based on ingredients I had at home. For example, I didn’t have whole milk, so I used…