I often find myself either having a ton of ripe avocado at home (and not knowing what to do with it) or not having any avocado, and recently I found myself with a surplus of ripe avocado. I was thinking about something creative I could do with the ripe avocado that was a dessert (I had already had three heavy meals and plenty of leftovers) and came up with this DELICIOUS chocolate avocado pudding.

Recipe inspired by makingthymeforhealth chocolate avocado pudding

Chocolate Avocado Pudding

(Makes four servings if you have large shot glasses)

Ingredients

•1 ripe Florida avocado (also known as a slimcado). You can also use two haas avocados inste
•2 tbsp unsweetened cacao powder
•1/4 cup melted chocolate chips (melted in microwave for thirty seconds)
•1/2 cup milk or unsweetened plant-based milk of choice
•2 tbsp maple syrup
•1/2 tsp vanilla extract

Instructions

1. Blend all ingredients in magic bullet, blender or food processor.
2. Scoop into four portions and then top with whipped cream (I made homemade whipped cream with my nutribullet with 1 cup heavy cream and 1.5 tbsp of granulated sugar). You can also use coconut whipped cream if you are vegan.
3. Add your favourite toppings (I used chocolate chips and halvah).
4. EAT AND ENJOY!

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