It’s peach season right now and I’ve been LOVING it. Nothing is better than a juicy peach on it’s own in the summer, but I’m also loving it in dishes from salads to oatmeal, and this is by far the best version i’ve had of peaches in oatmeal! Thank you Gal Shua-Haim (@somethingnutritious on instagram) for sharing your recipe (my edits to her original are in red)

Peaches and Cream Oatmeal

Recipe, serves 2 3

INGREDIENTS

• 1 cup rolled oats
• 1 3/4 cups @almondbreeze almond milk, original or vanilla or unsweetened almond milk
• 2 peaches, diced (or 1 large nectarine)- potentially more for topping
• 1 tbsp coconut oil
• 1/3 cup non-dairy yogurt (I like fage 2%)
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 3 tbsp maple syrup
• Pinch of salt

INSTRUCTIONS

1. In a medium saucepan, sauté the peaches in coconut oil and cinnamon on medium heat until soft, for about 5 minutes. Add in the oats, milk, pinch of salt, maple syrup and vanilla and bring to a boil.
2. Reduce heat to let simmer until the oats start to absorb the milk, stirring every few minutes (for about 10 minutes)
3. Divide among two bowls and top with a few tbsp of yogurt & cinnamon (and additional sliced peaches)