I’ve been wanting to make this recipe for Miso Ginger Salmon from Luli Gamburd (Nutriluli) for a while now, and I finally tried it today (and it did not disappoint)! I didn’t have a few ingredients from the original recipe at home so I crossed out what I didn’t use and my additions I put in red, but the salmon was still delicious even without these changes!
Here is the recipe:
Miso Ginger Salmon
INGREDIENTS:
-
1.7 lb piece of salmon (I used 2 lb)
-
1/4 cup soy sauce
-
1/4 cup coconut aminos(or 2 tbsp of honey) -
2 tbsp toasted sesame oil
-
1/4 tsp sriracha -
1 tsp miso paste
-
2 tsp grated ginger
-
Small garlic clove, chopped
-
1/4 cup of water
-
Scallions -
Black & white sesame seeds
INSTRUCTIONS:
-
Mix all of the ingredients together in a bowl except the
scallions &sesame seeds -
Place the salmon on a pyrex, and add the mixed sauce on top.
-
Add the chopped scallions and sesame seeds over the salmon.
-
Let marinade for a bit (
from 30 minutes- 2 hours). -
Place into a 400 degree oven for about 20-30 minutes and enjoy!
ahavabite 