balsamic roasted baby carrots

Had a bunch of baby carrots that were about to spoil, and looked for a yummy recipe to use them for and found this one from Delish!

balsamic roasted baby carrots

INGREDIENTS
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp maple syrup
  • 1/2 tsp crushed red pepper flakes
  • 1 1/2 lb baby carrots
  • Kosher salt
  • Freshly ground black pepper
  • Freshly chopped parsley, for serving
INSTRUCTIONS
  1. Preheat oven to 400°. In a large bowl, combine vinegar, oil, syrup, and red pepper flakes. Add carrots, season with salt and pepper and toss to coat. Place carrots on a large baking sheet, being to sure not to overcrowd.
  2. Roast until carrots are fork-tender and slightly charred, 30 minutes.
  3. Garnish with parsley to serve.

 

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s