balsamic roasted baby carrots

Had a bunch of baby carrots that were about to spoil, and looked for a yummy recipe to use them for and found this one from Delish!

balsamic roasted baby carrots

  • 1/4 cup balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp maple syrup
  • 1/2 tsp crushed red pepper flakes
  • 1 1/2 lb baby carrots
  • Kosher salt
  • Freshly ground black pepper
  • Freshly chopped parsley, for serving
  1. Preheat oven to 400°. In a large bowl, combine vinegar, oil, syrup, and red pepper flakes. Add carrots, season with salt and pepper and toss to coat. Place carrots on a large baking sheet, being to sure not to overcrowd.
  2. Roast until carrots are fork-tender and slightly charred, 30 minutes.
  3. Garnish with parsley to serve.




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