PB and J Overnight Oats

If you know me, you know I LOVE everything peanut butter, so I already knew I’d love these creamy peanut butter overnight oats from Erin Lives Whole before I even made them!

Creamy PB and J Overnight Oats:


  • 1 cup rolled oats (certified gluten-free if GF)
  • 1 1/2 tbsp. chia seeds
  • 1 cup almond milk
  • 2 tbspmaple syrup
  • 3 tbsp. natural peanut butter
  • Pinch of sea salt.

*add splash of almond milk in morning for creamier oats


  1. In a bowl, mix oats, almond milk, chia seeds, maple syrup, and salt
  2. With a fork, lightly whisk in the peanut butter. I like to leave some peanut butter swirls not fully blended.
  3. Pour into mason jars or containers to store.
  4. Cover and place in fridge for at least 4 hours. My recommendation is to leave them in for 8-10 hours
  5. Refresh with splash of almond milk before eating.
  6. Added a layer of homemade raspberry chia jam to make it PB and J oats, and topped with natural peanut butter and cacao nibs for extra texture/flavor.


I highly recommend portioning this recipe out into jars, as these oats are HIGHLY addictive!

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