Chocolate PB Crispy Squares

Not normally a huge fan of rice krispy treats, but I love chocolate and peanut butter, so I decided to try Gal Cohen’s (@holyhealth on instagram) recipe for these crispy squares. They are vegan, and I really enjoyed them. 

chocolate peanut butter rice kripsies treats

INGREDIENTS

  • 3 cups puffed rice cereal (or general rice krispies)
  • 1/2 cup cashew butter (I used peanut butter).
  • 1/3 cup maple syrup or agave (I used maple syrup)
  • 2 tbsp cocoa powder
  • 1/4 tsp salt
  • 1/4 cup chocolate chips, melted (I used a double broiler)

INSTRUCTIONS

  1.  In a small bowl, mix together the nut butter, coconut oil, and maple syrup.
  2. In a larger bowl, combine the puffed rice, cocoa powder, and salt. Pour in the wet ingredients until well combined.
  3. Flatten into a parchment lined 8*8 tin, and refrigerate at least 2-3 hours. Remove and drizzle with melted chocolate. Keep stored in the fridge.

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