I made this Tahini Yogurt Fruit dip from Martha Stewart the other day and forgot to take my own picture (so I included the picture from her site instead).
I made it exactly like the recipe below, and topped it with pomegranate seeds. I also served it with Trader Joes Pumpkin Cranberry Crisps and apple slices for dipping.
It was so delicious and easy to make, which is why I am sharing this recipe with you all.
Here’s the recipe from Martha Stewart’s website including my own recommendations:
- 1 cup plain 2 percent greek yogurt (I used Fage)
- 3 tbsp honey
- 3 tbsp tahini
- coarse salt
- ground cinnamon
- pomegranate seeds for topping (optional)
- Stir together yogurt, honey, salt and cinnamon. Serve with sliced fruit or crisps for dipping. Enjoy!