Banana Blueberry Waffles

I thought that I found my favorite waffle recipe in my Oatmeal Waffles, but that was before I made these Banana Blueberry Waffles! I had extra ripe bananas on hand, and decided to make this recipe.

I used Rachel Mansfeld’s Paleo Blueberry Banana Bread muffins recipe and made them into waffle form, and they were incredible! I imagine they would be delicious cooked as pancakes as well. Just a piece of advice if you are making the waffle version: make sure not to use too much waffle batter, as the waffle will not stay together when you take it out if it is too thick! Just as a note, it’s not easy to get the waffle in one pretty piece, but it does taste delicious.

Banana Blueberry Waffles


  • 2-3 ripe bananas (about 1 1/4 cup mashed banana)
  • 2 pasture-raised eggs
  • 2 tablespoons liquid coconut oil
  • 1 teaspoon vanilla extract
  • 2 1/4 cup almond flour
  • 1 teaspoon baking powder
  • 1 cup fresh organic blueberries (I used frozen)
  • Optional: mixed nuts or chocolate chips!


  1. In a large bowl, mix together the banana, eggs, oil and vanilla extract until creamy
  2. Mix in the almond flour and baking powder well
  3. Fold in the blueberries then evenly distribute the batter in either a mini waffle maker, or use this batter to make delicious pancakes! See Rachel’s original recipe for instructions on making muffins out of this batter


*Store in fridge for 5 days or freeze for longer

Enjoy and let me know if you ahavabite!



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