Banana Blueberry Waffles

I thought that I found my favorite waffle recipe in my Oatmeal Waffles, but that was before I made these Banana Blueberry Waffles! I had extra ripe bananas on hand, and decided to make this recipe.

I used Rachel Mansfeld’s Paleo Blueberry Banana Bread muffins recipe and made them into waffle form, and they were incredible! I imagine they would be delicious cooked as pancakes as well. Just a piece of advice if you are making the waffle version: make sure not to use too much waffle batter, as the waffle will not stay together when you take it out if it is too thick!

Banana Blueberry Waffles

INGREDIENTS

  • 2-3 ripe bananas (about 1 1/4 cup mashed banana)
  • 2 pasture-raised eggs
  • 2 tablespoons liquid coconut oil
  • 1 teaspoon vanilla extract
  • 2 1/4 cup almond flour
  • 1 teaspoon baking powder
  • 1 cup fresh organic blueberries (I used frozen)
  • Optional: mixed nuts or chocolate chips!

INSTRUCTIONS

  1. In a large bowl, mix together the banana, eggs, oil and vanilla extract until creamy
  2. Mix in the almond flour and baking powder well
  3. Fold in the blueberries then evenly distribute the batter in either a mini waffle maker, or use this batter to make delicious pancakes! See Rachel’s original recipe for instructions on making muffins out of this batter

RECIPE NOTES

*Store in fridge for 5 days or freeze for longer

Enjoy and let me know if you ahavabite!

IMG_6434.jpg

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s