Extra Crispy Cauliflower Gnocchi

Anyone else on the Trader Joes Cauliflower Gnocchi bandwagon? I love mine crispy, yet the crispy part always tends to stick to the bottom of the skillet when I make it, and leave me with a mushy, sticky mess of cauliflower gnocchi. I’ve tried countless recipes, and my favorite, most successful results were using the following method. Even if this method takes a little longer than other methods I’ve tried, it’s worth it! *I’ve also heard of people being successful with getting crispy gnocchi using an air-fryer, but I didn’t have one at home

Extra Crispy Cauliflower Gnocchi


  1. Preheat oven to 380 F
  2. Put gnocchi in pre oiled pan (I used avocado oil spray) and roast in oven for 20 min
  3. Flip and roast for an additional 25 min, or until golden brown.
  4. Enjoy warm and let me know if you #ahavabite by tagging me on social media!


Rachel Mansfield, a foodblogger I love and follow, uses the following (speedier) method to cook hers (I haven’t tried this myself yet, and got this recipe off of her instagram).


  1. Heat oven to 425 F
  2. Grease a skillet with oil over medium heat to melt
  3. Turn off heat and frozen gnocchi on top of the skillet and sprinkle Trader Joes Everything But the Bagel Seasoning on top
  4. Place skillet in oven for 10-12 minutes, take out and flip gnocchi. Roast for 10-12 minutes more until golden.





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