The perfect healthy snack/appetizer that’s great for guests!

Only made this DIY because I didn’t know what my guests wanted inside their spring rolls. I wanted to make these with rice paper, but because my local grocery store didn’t have them (calling you out Publix), I decided to make these spring rolls lettuce wraps using butter lettuce.

Here’s how to do this yourself:

Set a platter with your favorite ingredients. I included:

• Alfalfa sprouts
• Cilantro
• Bean sprouts
• Freshly shredded carrots
• Purple cabbage (sliced)
• Persian cucumber (sliced)
• Mango (sliced)
• Mint (sliced)
• Basil (sliced)
• Cherry tomatoes (halved)

I served this with a Peanut Ginger Dipping Sauce (recipe from Alpha Foodie). I didn’t have sesame oil so I didn’t include that part, but even without the sesame oil her recipe tasted great. Here’s what she combined to make the sauce:

• 1/3 cup natural peanut butter
• 1 tbsp Soy sauce
• 1-2 tbsp of lime juice
• 1 tbsp of honey
• 1/2 tbsp freshly grated ginger 
• 1 tbsp sesame oil
• dash of hot water to thin, add more if needed. Garnish with crushed peanuts (optional)